Sandra Tansky, Author at Stratix | Page 24 of 75
×

iPad, iPhone, and Apple Watch Help Everyone Work Faster Together  

Restaurant technology has never been more vital to business survival. From increased customer expectations to labor shortages, the challenges mean it’s critical for quick service restaurants to leverage automation wherever they can. 

7 in 10 operators say they don’t have enough staff to support demand  

– National Restaurant Association  

Apple® mobile devices with restaurant management apps enable seamless high-speed workflows in QSRs. When you link kitchens, service counters, and drive-thrus digitally, teams collaborate to get the job done.

Apple Devices Are Even Better with Stratix Managed Mobile Services 

Comprehensive mobile-first programs offered by Stratix are a one-stop shop for successful quick service restaurant technology. Our services include: 

With Stratix, you get an expert that understands the unique needs of quick service restaurants and franchisors. As an Apple Authorized Value-Added Reseller, we source Apple products that are integrated with our lifecycle management support and financing through Apple Financial Services. Stratix provides unparalleled service, and we have the industry-leading Net Promoter Score to prove it. 

Why Stratix 

As North America’s premier enterprise mobility specialist, Stratix focuses exclusively on mobility services and has over three million devices under management. Our services are backed by specialized teams to consult, deploy, manage and support your government technology program, guaranteeing nonstop mobility for your employees.  

Why Apple 

Apple hardware, software, and services work together to give your employees the power and flexibility to do whatever needs doing—wherever that may be. Apple’s software is dynamic and easy to use. Apple hardware is built to keep up with the demands of government organizations to make work faster and more efficient. Intuitive apps on iPad, iPhone, and Apple Watch provide easy access to information, so restaurant teams have all the resources they need when they need them.